A practical workshop on making bacon, salami & chorizo.

For full details please view the linked file: Pamphlet-Workshop

Does the idea of making your own traditionally cured and great-tasting meat products excite you?

Could a practical workshop, in which you see how easy it all is, kick-start that hobby?

 I will be running a one-day practical workshop, which focuses on making bacon, salami, chorizo and a few other meat small goods. You will see a simple set-up for cold smoking and air-drying meat products in action.

There will be a maximum of three participants on the day. This ensures a real hands-on experience. Total cost for the day will be $175. This includes breakfast, lunch, and a finishing drink on me at the local pub in Puhoi. The workshop is planned for Saturday the 27h of August.

For more information, email me on [email protected]

Alternatively, ring me in the evening or weekend on 027 482 2091 or 09 972 3390

Louis Tousain